INGREDIENTS:3 lbs., 12 oz. California Strawberries, stemmed and sliced 2 oz. sugar 6 pounds fresh mozzarella cheese slices, ½-inch thick ¼ cup balsamic vinegar as desired, mint sprigsMint Drizzle: 3 cups extra virgin olive oil 1 ounce mint leaves DIRECTIONS:To make mint drizzle: In blender combine olive oil and mint. Process until smooth. Cover and refrigerate. Yields about 3 cups. In bowl, combine strawberries and sugar; cover and set aside. Yields about 12 cups.For each serving, to order: ...

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