INGREDIENTS:8 endives, sliced in ½ inch slices (discard core end) 1 lb. prawns, peeled and deveined 4 medium tomatoes, peeled, seeded and chopped 4 Tbsp. minced fresh parsley 6 green onions, chopped 1 small garlic clove, minced 2 Tbsp. butter (substitute 3 Tbsp. chicken stock if desired) ½ cup heavy cream (optional) 4 baby white endives, sliced in half lengthwise as needed, olive oil, minced herbs (sage, rosemary, oregano, etc.), salt, pepper and lemon juice DIRECTIONS:Marinate the halved ...

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