Steve Hammel checks in on one of his galley operations(Photo: James Aronovsky ©2008) What ’s on Hammel’s Plate ? MEALS SERVED: 30,000/dayANNUAL RETAIL TRANSACTIONS: 2.5 millionANNUAL SALES VOLUME: $40 millionLOCATIONS: 13 galleys, 50 retail units Dining Services Program Manager U.S. Navy, Southwest Region San Diego, CA Few if any Silver Plate winners have worked in as many segments as Steve Hammel, winner of the 2008 IFMA Silver Plate Award in the Specialty Foodservices category. The ...

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