YIELD: 24 servings 6 lbs. sea scallops 1/4 cup fresh ginger, finely-chopped 1 cup tamari soy sauce 2 Tbsps. Asian sesame oil 1 1/2 cups green onions, julienned, white and light green parts 1/4 cup toasted sesame seeds 72 sprigs cilantro PER SERVING TO ORDER: Cut 4 oz. sea scallops in half horizontally. Arrange in one layer on plate. Sprinkle with 1/2 tsp. ginger; drizzle with 2 tsps. tamari soy sauce and 1/4 tsp. sesame oil. Scatter 1 Tbsp. green onions on top. Place plate on steamer over ...

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