6 lbs. sea scallops 1/4 cup fresh ginger, finely-chopped 1 cup tamari soy sauce 2 Tbsps. Asian sesame oil 1 1/2 cups green onions, julienned, white and light green parts 1/4 cup toasted sesame seeds 72 sprigs cilantro
PER SERVING TO ORDER: Cut 4 oz. sea scallops in half horizontally. Arrange in one layer on plate. Sprinkle with 1/2 tsp. ginger; drizzle with 2 tsps. tamari soy sauce and 1/4 tsp. sesame oil. Scatter 1 Tbsp. green onions on top.
Place plate on steamer over boiling water. Cover and steam 5 minutes or until scallops are opaque.
Remove plate from steamer; sprinkle with 1/2 tsp. sesame seeds and garnish with 3 cilantro sprigs.
Recipe and photo from Kikkoman International, Inc.
YIELD: 24 servings