YIELD: 24 servings 6 lbs. beef plate, inside steak OR flank steak, beef loin or top sirloin butt steak 3 Tbsps. coarse ground pepper 6 lbs. Romaine lettuce 3 cups prepared Caesar dressing 6 oz. Parmesan cheese, shredded 24 tortillas Rub 1 /2 tsp. pepper on each side of steak. Cut each steak into 3 or 4 pieces. Grill steaks to medium. Cook; cut across the grain into small pieces. Cover and refrigerate. For each serving: In a bowl, place 4 oz. lettuce, 2 Tbsps. dressing, 3 oz. chopped steak ...

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