By Aliza Green Running Press, $39.95 Hardcover, October 2006 Boiling down an array of culinary possibilities in her latest cookbook, James Beard Award-winning author Aliza Green's Starting with Ingredients: Quintessential Recipes for the Way We Really Cook reverses the typical " cookbook" approach. Throwing the "recipe, list of ingredient and preparation technique" approach out the window, each chapter of Green's book begins with in-depth explanations of ingredients in their cultural ...
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