Stack 'em Up! Call it a grinder, hero, hoagie or po’ boy–the submarine sandwich satisfies big appetites while providing operators an attractive payback. Cameron Smith Director of Retail Dining Wood Dining Services University of Maryland College Park, MD "Here at Subversions, which has been open since February, we sell about 800 12-inch subs a day. It’s a turnkey brand complete with trainer guides and brand concept manuals, which cover everything from production to procurement. ...
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