Yield: 24 servings Noodles: 11/2 lbs. dried rice noodles, 1/4 inch wide Shallot marinade: 3/4 cup fish sauce (nam pla) 1/3 cup Sake rice wine 11/2 oz. shallots, minced 6 lbs. boneless, skinless chicken breasts, cut into 1/4 " thick strips 1/2 cup vegetable oil 21/2 lbs. red bell peppers, cut into thin strips 2 lbs. red onions, thinly sliced 3 oz. garlic, minced 11/2 oz. ground dried mild chile pepper 11/4 cups Kikkoman Lite Soy Sauce 1 cup water 1/2 cup fish sauce (nam pla) 2 oz. sugar 1 ...
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