INGREDIENTS:2 ½ cups cider vinegar 1 ½ cups honey 1 cup soy sauce 3/4 cup prepared Szechuan stir-fry sauce 3 cups vegetable oil DIRECTIONS:Combine all ingredients except oil; whisk until blended. Gradually whisk in oil; blend well. Serve on main dish salads with meat, or on green salads. SERVINGS:2 quarts From: PHOTO CREDIT:Photo Credit: NATIONAL HONEY BOARD

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