Yield: 6 servings Chicken marinade: 3/4 tsp. balsamic vinegar 1/4 tsp. garlic, fresh, chopped 1/8 tsp. salt 4 Tbsps. olive oil/vegetable oil blend 6 ea. chicken breasts, 5 oz. thawed Black pepper, table grind, to taste Cilantro sour cream sauce: 5 Tbsps. sour cream 5 Tbsps. cilantro, fresh, minced 1/8 tsp. salt 2 5/8 tsps.lime juice, fresh 1/2 tsp. lime zest, minced Mango relish: 2 5/8 tsps. lime juice, fresh 2 Tbsps. + 2 tsps. red wine vinegar 1/8 tsp. black pepper 1 Tbsp. sugar, light ...
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