INGREDIENTS:6 lbs. jumbo (3-inch to 4-inch diameter) Spanish Sweets (onions) 5 cups flour 5 tsp. salt 2 ½ tsp. black pepper 5 tsp. paprika 1 qt. buttermilk as needed, vegetable oil for fryingBarbecue Dipping Sauce: 3 cups chopped Spanish Sweets 2 Tbsp. minced garlic 6 Tbsp. olive oil 6 cups tomato sauce ½ cup beer ½ cup cider vinegar ½ cup brown sugar 2 Tbsp. Worcestershire Sauce 2 tsp. crushed red pepper flakes 2 tsp. black pepper DIRECTIONS:Peel onions. Slice off top ½ inch of each onion. ...
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