INGREDIENTS:¼ cup olive oil 1 lb. chorizo sausage, cut into ¼” rings and browned 1 lb. chicken, cooked and diced 1 cup red onion, small dice 4 cups fresh tomatoes, medium dice 2 Tbsp. minced fresh garlic (about 4 medium cloves) 2 Tbsp. tomato paste 1 Tbsp. brown sugar 1 Tbsp. chopped fresh rosemary 1 Tbsp. chopped fresh sage 2 tsp. salt 2 tsp. pepper 1 tsp. saffron threads ¼ tsp. crushed red pepper 1 cup California golden raisins 6 cups chicken stock 1 cup julienne rosted red peppers (about ...
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