Three teams of Iowa State University students competed recently in the second annual “Soy You Think You Can Cook” culinary contest sponsored by the Soyfoods Council. The students were competing to create dishes with recipes they had developed using soybean products like edamame, silken tofu and water pack tofu. “It is fun to see such innovation and to taste the creative ways students have found for handling soy,” says Soyfoods Council Executive Director Linda Funk, who judged the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.