INGREDIENTS:60 1 oz. pieces Kronos Souvlaki meat 36 green onions 2 Tbsps. olive oil, or more as needed 12 oz roasted red peppers, Julienne 12 oz. fete cheese 60 Kalamata olives 12 oz. Tzatzlkl sauce (purchased or homemade; see recipe) 12 pitas, each cut into 5 wedges 12 lemon wedges Salt and pepper to taste TZATZIKI SAUCE 4 cups yogurt, drained in a colander 1 large cucumber, seeded, peeled 1 Tbsp. fresh dill 1 clove garlic, minced Salt and pepper to taste 1. Grate cucumber; place in a ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.