INGREDIENTS:60 1 oz. pieces Kronos Souvlaki meat 36 green onions 2 Tbsps. olive oil, or more as needed 12 oz roasted red peppers, Julienne 12 oz. fete cheese 60 Kalamata olives 12 oz. Tzatzlkl sauce (purchased or homemade; see recipe) 12 pitas, each cut into 5 wedges 12 lemon wedges Salt and pepper to taste TZATZIKI SAUCE 4 cups yogurt, drained in a colander 1 large cucumber, seeded, peeled 1 Tbsp. fresh dill 1 clove garlic, minced Salt and pepper to taste 1. Grate cucumber; place in a ...
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