INGREDIENTS:10 medium fully ripened fresh Florida tomatoes (about 3 lbs.) ½ cup diced, peeled jicama 2 Tbsp. olive oil 1 cup diced onion 1 cup diced sweet red bell pepper 2 Tbsp. minced jalapeño pepper 4 tsp. minced garlic 1 qt. chicken stock 1 tsp. kosher salt ¼ tsp. ground red pepper ½ cup crushed tortilla chips ¼ cup chopped fresh basil 1 cup heavy (whipping) cream 6 Tbsp. dairy sour cream 2 Tbsp. snipped fresh chives DIRECTIONS:Use tomatoes held at room temperature until fully ripe. ...
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