INGREDIENTS:6 Tbsp. cooking oil 6 cloves garlic, minced 6 medium onions, thinly sliced and separated into rings 6 medium green bell peppers, cut into thin strips 6 cans whole baby sweet corn, drained (8 3/4 oz. cans) 6 cups tomatoes, coarsely chopped 1 ½ cups green chili salsa 3/4 cup dry taco seasoning mix 6 cups shredded lettuce 24 flour tortillasFor Toppings: Shredded cheese, sliced black olives, sour cream, guacamole as neededDIRECTIONS:1. Heat oil in large skillet. Add garlic, stir-fry ...

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