INGREDIENTS:1 ½ cups sugar 2 ½ oz. butter ½ tsp. salt 7 eggs 2 ½ cups corn syrup ¼ oz. vanilla 1 cup whole pecans ¼ cup chocolate chipsPie Dough: 3 cups flour 2 cups butter 1 cup ice water ½ cup chopped pecans DIRECTIONS:For dough: In a medium-size mixing bowl, add flour and cut butter into the flour. Add ice water and pecans, and mix well until mixture forms a ball. Do not over-mix, or dough will be tough. Wrap in plastic wrap and allow to rest for 1 hour. Remove dough and roll out and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.