YIELD: 24 servings FOR THE ADOBO RUB: 1/4 cup brown sugar, lightly packed 3 Tbsps. chili powder 4 tsps. chili flakes 4 tsps. lemon pepper 4 tsps. thyme, dried 4 tsps. granulated sugar FOR THE POBLANO CREAM: 3 lbs. poblano peppers 8 cups heavy cream as needed salt FOR THE SOFRITO:1/4 cup olive oil 12 oz green bell peppers, diced 12 oz red bell peppers, diced 12 oz yellow bell peppers, diced 3 Tbsps. green onions, chopped 8 oz jalapeños, minced 2 oz garlic, chopped 1 lb., 6 oz black ...
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