Snack Attack Here are some snacks that operators are serving up for lunch, mid-day and late-afternoon munchies. Tom Callahan Senior Vice President Marketing & Product Development Sodexho School Services "Most of our operators offer both homemade and packaged snacks. In a nationwide survey we conducted, we talked to children and parents about foodservice, lifestyle, school meal expectations and meals and snacks at home. The idea of "fun" seems to be a high criterion for kids when ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.