YIELD: 24 servings 6 lbs. smoked turkey breast, shaved thin 3 lbs. provolone cheese, shaved thin 1lb. zucchini, 1/4"diced 1 lb. plum tomatoes,1/4"diced 1 lb. eggplant,1/4" diced 1/2lb. onion,1/4"diced 4 cloves garlic, minced 3 Tbsps. Italian herb blend 8 oz. Parmesan cheese, grated Salt and pepper, to taste 24 olive loaves or boules, sliced horizontally 1/2 cup olive oil Rosemary sprigs or basil leaves, as needed Divide the turkey into 24, 4 oz. portions and divide the provolone into 2 oz. ...

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