INGREDIENTS:6 lbs.smoked turkey breast, shaved thinly 3 lbs.provolone cheese, shaved thinly 1 lb.zucchini, cut into ¼-in. dice 1 lb.plum tomatoes, cut into ¼-in. dice 1 lb.eggplant, cut into ¼-in. dice ½ lb.onion, cut into ¼-in. dice 4 clovesgarlic, minced 3 Tbsps.Italian herb blend 8 ozs.Parmesan cheese, grated to tastesalt and pepper ½ cupolive oil 48 ea.slices of olive bread or 24 olive rolls, sliced as neededrosemary sprigs or basil leavesDIRECTIONS:1. Divide the turkey into 4-oz. ...

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