YIELD: 24 servings 1 cup turkey bacon, diced¼ cup olive oil 4 cups yellow onion, diced4 Tbsps. garlic, minced½ cup yellow bell pepper, seeded and diced½ cup red bell pepper, seeded and diced 1 cup celery, diced (no leaves) 1 cup carrot, peeled and diced½ cup molasses 3 Tbsps. cracked black pepper1 Tbsp. juniper berries, crushed2 cups dried tart cherries 2 cups Madeira 8 cups smoked turkey, medium dice 2½ gal. turkey stock 4 cups wild rice, cooked 1. In a 4-gallon stockpot, render ...

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