Yield : 12 servings Vinaigrette: 3 G ranny Smith apples, cored, finely diced (12 oz.) ¾ cup sherry vinegar ½ cup chives, minced 3 Tbsps. shallots, minced 2 Tbsps. lemon juice 2 tsps. salt 1 tsp. ground black pepper 1½ cups extra virgin olive oil 3 cups long grain and wild rice blend 1½ qts. chicken stock, warm 3 cups smoked salmon, diced 1 cup golden raisins, plumped (or dried cranberries) 11⁄8 gal. arugula (or baby lettuces) divided 1½ cups hazelnut, chopped, toasted For the vinaigrette: ...
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