Yield: 12 servings 1 /4 cup extra-virgin olive oil 2 small onions, chopped 2 large carrots, peeled and chopped 4 ribs celery, thinly sliced 29 oz.chicken, fish or vegetable broth 24 oz.evaporated fat-free milk 2 cups half-and-half 4 medium Yukon Gold,Finnish or red potatoes, peeled, chopped (about 4 cups) 1 lb.smoked salmon,chunked 1 lb.cut canned corn,drained 2-4 tsps.chopped chipotle peppers in adobo sauce as needed chopped parsley Saute onion, carrot and celery in oil until tender, ...
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