Yield: 8 appetizer servings 2 cups high quality ricotta cheese 2 Tbsps. chestnut honey Coarse salt, as needed Fresh cracked pepper, as needed Place cheese in a muslin cloth or kitchen towel and smoke slowly over embers underneath a cover for one-half hour. Be sure the fire is not hot. Cool cheese and remove from muslin. To serve: Place cheese in a rustic mound on a decorative plate or crock. Drizzle with chestnut honey, coarse salt and fresh cracked pepper. Serve with grilled sourdough ...
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