Yield: 27 servings 43 oz. premium white tuna in pouch 32 oz. cream cheese, softened 32 oz. smoked gouda cheese 54 slices bacon, crisply cooked 27 slices tomato 54 slices bread of choice as needed butter, softened Open tuna, drain and flake; set aside. In food processor, blend cream cheese and smoked gouda. Stir tuna and cheese mixture together until well-blended. Use 4 oz. scoop to divide tuna mixture and spread on bread. Put one slice of tomato and two slices of bacon on tuna mixture ...

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