YIELD: per sandwich 3 slices whole grain bread, thin-slice style 1⁄4 cup hummus, divided 1⁄4 cup edamame, cooked and cooled, divided 2 to 3 leaves green leaf lettuce 3 slices tomato 2 slices smoked gouda 3 pieces cucumber ribbons (cucumber cut into 3” long by 1⁄2” wide pieces) 4 strips red and yellow bell peppers Spread 2 Tbsps. of hummus on one side of one slice of bread. Sprinkle 2 Tbsps. of edamame on top of hummus. Place lettuce leaves on top of edamame. Layer on slices of tomatoes. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.