INGREDIENTS: Vinaigrette 8 oz. strawberries, stemmed 5 oz. Balsamic vinegar 2 tsps. salt 1 tsp. black pepper 2 2/3 oz. extra virgin olive oilSalad 3 lbs. smoked chicken, cut into ½ inch strips 3 lbs. stemmed strawberries, sliced 1 lb. 8 oz. walnuts 12 oz. red onion, sliced thin 12 oz. spinach stemmed, washed 12 oz. red leaf lettuce torn 1 lb. 8 oz. Roquefort cheese (optional)DIRECTIONS:1. For vinaigrette: Puree strawberries; transfer to a bowl. Add vinegar, salt and pepper and whisk ...
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