EAST MEETS WEST: Little fried wonton "tacos" provide a crispy counterpoint to smooth smoked salmon. "The trend in appetizers now is achieving authenticity and integrity in ingredients," declares David Joyce, the Flik International executive chef at the helm of foodservices at the New York City law firm of Cleary, Gottlieb, Steen and Hamilton. Star ingredients Joyce has attained plenty of success and excitement at numerous catered events by homing in on a particular ingredient or two ...
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