INGREDIENTS: Filling: 1 lb. medium shrimp, peeled and deveined 2 eggs 1 Tbsp. coarse or kosher salt 1 tsp. pepper, freshly ground ½ cup Jalape±o Jack Cheese, shreddedStrudels: 10 phyllo dough sheets ½ cup clarified butter 1 egg, beaten as needed, vegetable oilDIRECTIONS: To make filling: Place shrimp in a food processor and purTe roughly. Add eggs, salt and pepper and continue processing until purTe is fairly smooth. Spoon shrimp purTe into a bowl and fold in cheese. Mix until all ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.