INGREDIENTS: Filling: 1 lb. medium shrimp, peeled and deveined 2 eggs 1 Tbsp. coarse or kosher salt 1 tsp. pepper, freshly ground ½ cup Jalape±o Jack Cheese, shreddedStrudels: 10 phyllo dough sheets ½ cup clarified butter 1 egg, beaten as needed, vegetable oilDIRECTIONS: To make filling: Place shrimp in a food processor and purTe roughly. Add eggs, salt and pepper and continue processing until purTe is fairly smooth. Spoon shrimp purTe into a bowl and fold in cheese. Mix until all ...

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