Yield:16 servings 6 Tbsps.canola oil 3 lbs.chicken, sliced 1 /2 -in.thick as needed salt as needed freshly ground black pepper 2 lbs.andouille sausage,sliced ½ -in.thick 4 cups yellow onion, minced 4 cups green bell pepper,diced 3 cups celery, diced 4 tsps.minced garlic 4 Tbsps.paprika 1 /2 tsp.ground cayenne 1 /2 tsp.ground white pepper 4 cups plum tomatoes, peeled, seeded, chopped, juice reserved 6 cups chicken broth, or as needed 2 each bay leaves ½ cup basil, chiffonade 4 tsps.fresh ...

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