INGREDIENTS:Pork Rub: 3 lbs. pork shoulder tied into a roastSpice Mix: 2 Tbsp. paprika 1 Tbsp. salt 1 Tbsp. granulated sugar 1 Tbsp. light brown sugar 1 Tbsp. chili powder 1 Tbsp. ground black pepper ½ tsp. cayenne pepperBraised Pork: ¼ cup peanut oil 2 cups onion, sliced 1 cup celery, chopped 2 cups chicken stock 1 cup cider vinegar ½ cup vermouth ¼ cup light brown sugar 2 Tbsp. red pepper flakesMushrooms: ¼ cup walnut oil ¼ cup country ham, prosciutto, or pancetta, very finely minced 4 ...
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