Shawn LaPean in Cal-Berkeley’s recently renovated Clark-Kerr Dining Hall (Photo by David Toerge) What ’s on LaPean’s Plate ? ENROLLMENT: 33,000ANNUAL MEALS SERVED: 4 millionANNUAL SALES: $47 millionLOCATIONS: 4 residential dining halls,6 retail outlets Director of Cal Dining University of California-Berkeley Dining at the University of California at Berkeley is not all organic granola, holistic tofu and hand-milled brown rice. If only it were that simple! In fact, the university's ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.