YIElD: 12 servings 24 slices sourdough bread,1 ⁄2 -inch thick 10 oz.prepared mango-chutney 24 oz.horseradish cheddar cheese,sliced 24 oz.pit-style ham,sliced 3 oz.baby spinach leaves,washed and patted dry 24 oz.sweet red apple (Braeburn,Gala, Fuji or Red delicious),sliced thinly 1. For each sandwich: spread each slice of bread with 2 tsps. chutney. Top 1 slice of bread with 1 slice horseradish cheese, 2 oz. sliced ham, spinach, 4 apple slices, and second slice of horseradish cheese. Cover ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.