INGREDIENTS:2 2/3 cups rice wine vinegar 2 cups sugar 1 cup reduced-sodium soy sauce 1 cup sesame oil, or more to taste 1 cup honeySalad 2 ¼ lbs. ramen noodles, crumbled 12 oz. slivered almonds, toasted 3 lbs. Chinese or Napa cabbage, shredded 12 oz. red or green bell peppers, chopped 5 lbs. boneless, skinless chicken breast, cooked, cubed 4 ½ qts. black beans, drained (1 ½ 10# cans) Vegetable cooking sprayDIRECTIONS:1. For the Dressing: Combine all dressing ingredients in a medium bowl, ...
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