INGREDIENTS:24 salmon fillets, 6-oz. each 1 cup clover honey, warmed 8 oz. sesame seeds 3 cups water 1 ½ cups naturally brewed soy sauce 3 oz. brown sugar 3 oz. granulated sugar 3 oz. garlic, minced 3 oz. ginger, minced 1 oz. green onions, thinly sliced 2 Tbsps. water 2 Tbsps. cornstarch 3 cups peanut oilDIRECTIONS:1. Brush cut sides of salmon fillets with warm honey; dip cut sides into sesame seeds to coat. Place in hotel pan; cover and refrigerate. 2. In saucepan, mix 3 cups water, soy ...

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