INGREDIENTS:24 salmon fillets, 6-oz. each 1 cup clover honey, warmed 8 oz. sesame seeds 3 cups water 1 ½ cups naturally brewed soy sauce 3 oz. brown sugar 3 oz. granulated sugar 3 oz. garlic, minced 3 oz. ginger, minced 1 oz. green onions, thinly sliced 2 Tbsps. water 2 Tbsps. cornstarch 3 cups peanut oilDIRECTIONS:1. Brush cut sides of salmon fillets with warm honey; dip cut sides into sesame seeds to coat. Place in hotel pan; cover and refrigerate. 2. In saucepan, mix 3 cups water, soy ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.