RED ONION CONFIT: 1/2 cup salted butter 3 qt. red onion, cut in half 2 cups red wine vinegar 1/2 cup white wine 2 cups sugar 1/2 tsp. salt 1/2 tsp. black pepper TRUFFLE JUS: 1 qt. rich veal stock 1 Tbsp. coarsely chopped garlic 1 1/2 tsp. coarsely chopped fresh rosemary 2 Tbsp. chopped truffle 1 Tbsp. cornstarch 2 Tbsp. water 6 Tbsp. salted butter, softened POTATOES: 6 lb. baking potatoes, peeled, cut into quarters 1 Tbsp. garlic-pepper seasoning as needed, salt 1/2 cup salted butter, ...
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