Yield: 6 servings Papaya coconut curry sauce:* 2 ripe papaya, peeled, cubed 1/2 cup mirin rice wine 1 Tbsp. fresh ginger, peeled, chopped 1/2 tsp. turmeric 1/4 cup dry white wine 2 cups whipping cream 3/4 cup unsweetened coconut milk 1/2 tsp. Thai red curry paste Sea salt to taste Fresh ground pepper to taste Fish: 6 mahi-mahi fillets, 5-7 oz. each Salt and pepper to taste 2 tbsps. olive oil For the sauce: Place mirin rice wine, papaya cubes, ginger and tumeric in medium-size saucepan. ...
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