Possibly the least envied of all foodservice jobs is that of the pot washer. Not only is this hard work, but it is messy, dirty and usually too hot. Employers are also having trouble filling the position of janitor, which requires scrubbing and washing down everything, including floors and walls. One way to overcome this challenge is to find ways to make a washer’s or clean-up person’s job a bit easier and maybe save a little labor in the process. For many years, equipment manufacturers ...
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