INGREDIENTS:2 cups sweet red peppers, diced 1 cup green onions, minced 2 Tbsp. soybean oil 1 quart spinach leaves, thinly sliced 1 cup parsley, minced 2 tsp. dried thyme leaves, crumbled 1 tsp. salt 1 tsp. ground pepper 3 lbs. silken tofu, crumbled 1 quart liquid lowfat egg substitute ½ cup bacon bits (optional) DIRECTIONS:Saute peppers and green onions in oil in large non-stick skillet until heated. Add tofu and egg substitute. Cook and stir until no longer runny. Sprinkle with bacon bits, ...

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