By Scott Conant Broadway Books; $35 If you're looking for some original cooking ideas from a chef who's come very far very fast, you've found your guy in Conant. Chef-owner of New York City's L'Impero (2003 winner of the Beard Award as the country's best new restaurant) and his new hit, Alto, the 33-year-old Conant has an original take on Italian food. His food is designed to produce "the combination of a beguiling aroma followed by flavors that come together to match, if not to exceed, the ...

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