The Grapevine-Colleyville (TX) ISD has turned to a somewhat unusual source for recipes to upgrade its school lunch menus: a local specialty grocery store called Market Street, a division of United Supermarkets, that sells gourmet-quality ready-to-eat meals to upscale shoppers with sophisticated tastes but no time to cook. Market Street Executive Chef Chris Wilson was initially reluctant to share his recipes, fearing that they would not get made properly and that his operation's reputation ...

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