• Chanterelle in New York City featured a Sunday Salon event in June—Seduced by Spain: Queso Y Vino–with regional wine, sherry, and cheeses selected by fromager Adrian Murcia. For $55 a person, guests sampled a half-dozen harmonious pairings of Spanish cheeses and wines. • At Phillips Seafood Restaurant in Atlantic City, NJ, a popular menu item is the Phillips Crab Mac and Cheese. • The Park Hyatt Washington in Washington, DC, has a resident cheese expert, Paula Pereira, who offers guests ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.