YIELD: 24 scones 4 cups flour 2 Tbsps. white sugar 1 1/2 tsps. salt 4 tsps. baking powder 6 oz. butter, salted and chilled (3/4 cups) 2 tsps. lemon zest, fresh minced 4 tsps. thyme, fresh minced 2 tsps. black pepper, cracked 2 cups yellow onions, diced 1/4" (4 lbs.) 2 1/2 cups dried sour cherries, coarsely chopped 4 large eggs, beaten 4 cups heavy cream 2 large eggs, beaten, for egg washing tops of scones Flour as needed for forming scones Combine flour, sugar, salt and baking powder. Add ...
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