Yield: per serving 4 oz. chicken cutlet, grilled and sliced1 /2 oz. roasted peppers1 /2 oz. corn kernels1 /2 oz. caramelized onions 2 slices avocado1 /2 oz. picante sauce 5 1 /2 oz. grilled pizza dough Spread picante sauce over entire surface of grilled dough. Add sliced chicken, roasted peppers, corn, onions and avocado. Roll dough, tightly folding in both ends. Top with tomato and lettuce. Insert toothpicks and cut diagonally. Recipe from Whitsons Foodservice, Huntington Station, NY.
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