Yield: 138 servings 7 ½ cups yellow onions,diced 1 ½ cups olive oil 1 carton packaged mashed potato pearls mix, prepared 2 ½ lbs.cream cheese, softened 2 ½ cups heavy cream 2 ½ cups thawed and drained spinach, chopped 5 cups canned artichoke hearts, coarsely-chopped 7 ½ Tbsps.roasted garlic 3 Tbsps.salt 10 cups Parmesan cheese, shredded 138 each salmon steaks or fillets,6 oz.each 1 ½ cups butter, melted 19 ½ cups Monterey Jack cheese,shredded Preheat oven to 400°F. In large stock pot, ...
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