INGREDIENTS:2 cups sweet red pepper, diced 2 cups green bell pepper, diced 2 cups carrots, shredded 2 cups shiitake mushrooms, fresh, sliced 1 cup onions, small dice 3 qts. fish or vegetable stock as needed, salt ½ tsp. pepper 1 qt. + 3 ½ cups couscous, plain 3 cans Alaska canned salmon, 14 3/4 oz. eachBalsamic Mustard Dressing: 2 cups balsamic vinegar 1 cup olive oil ½ cup basil, fresh, chopped ¼ cup Dijon-style mustard 1 tsp. salt 1 tsp. sugar ½ tsp. pepper 24 lettuce ...

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