YIELD: 24 servings 8 cups prepared, instant mashed potatoes 7 cups canned salmon, drained, skin and bones removed 1/4 cup dried parsley 1 tsp. salt Oven spray, as needed 24 leaves lettuce 24 ea. hamburger buns 24 slices tomato In a large bowl, mix together potatoes, salmon, parsley and salt. Lightly spray sheet pan with oven spray. Form 1/2-cup portions of salmon mixture into burger-size patties; place on sheet pan. Bake in 425°F oven 20 to 25 minutes, turning salmon burgers with spatula ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.