INGREDIENTS:1 ½ gallons water 1 pint dry white wine 12 oz. chopped onoins 12 oz. chopped celery 3 oz. chopped green onions (green part only) 6 fresh parsley sprigs 1 Tbsp. salt 8 lbs. salmon fillets, skin and bones removed, cut into 4-oz. pieces 4 lbs. peeled fresh potatoes, cut into 1-inch pieces 1 lb., 4 oz. chopped onions 4 oz. butter ¼ cup water 12 oz. softened butter 1 cup chopped fresh dill 1 Tbsp. salt 1 Tbsp. pepper 12 oz. clarified butter as needed, lemon wedges as needed, fresh ...
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