YIELD: 12 servings (small plate or appetizer size) Vinaigrette: 3/4 cup olive oil 2 cups passion fruit juice 2 Tbsps. finely-diced shallots 2 tsps. brown sugar Salt, as needed Potatoes: 12 ea. Russet potatoes (80 count) 4 cups chicken stock 2 tsps. saffron threads Lobster: 3 lbs. lobster meat (mostly claws) 2/3 cup unsalted butter 2 tsps. garlic powder Salt and pepper, as needed Garnish: 2 cups leeks, washed, finely diced (white part only) 1/2 cup Kalamata olives, pitted, finely-diced ...
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